Mezunte Burrito
1 cup walnuts soaked overnight
1 cup pumpkin seeds soaked overnight
1/2 lime squeezed into juice
1/2 tsp umeboshi vinegar
1 tsp cumin
2 tbs chopped onion
1 cup cilantro
chopped jalapeno (optional)
cabbage leaves
1 avocado chopped
1 tomato chopped
2 tbs green olives chopped
1 cup romaine chopped
lime wedges
Blend first 6 ingredients into a meal consistency.
Place into a bowl and add cilantro and jalopenos and mix.
Scoop 2 heaping tablespoons into a cabbage leaf and add toppings.
Squeeze lime on top, roll up and enjoy!
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